Ardishawkeh ( Stuffed Artichokes )

Ingredients:

400g Artichoke Bottoms (about 9 pcs) (I use frozen)

1 cup Peas

1 Carrot peeled & diced into small cubes
1 Vegetable stock cube
1/2 cup Lemon juice
2-3 tbsp Flour
1 ltr Water
1/2 tsp White Pepper
1/2 tsp Nutmeg

Place artichoke at a room temperature for 2 hrs to thaw. In a saucepan put in the artichoke, peas, dice carrots, veg stock cube & water. Bring it to boil & then simmer for 20 min or till it is done.

 

Drain and keep the stock aside. In a shallow baking dish (Pyrex) , place artichokes side by side. Fill in with the peas and carrots.

 

To the stock add lemon juice & the flour & bring it to boil till it thickens.
Pour the thick sauce over the artichokes .

 

Bake, uncovered, in oven at gas mark 6 for 20 min.

Serve as started or next to boiled rice as main course.