Wednesday 11 January 2012

Almond Crescents

  A simple, soft, delicious recipe



Ingredients:

2 1/2 cup Flour
1 cup Ground Almond
1/2 cup Sugar
3/4 cup Butter
3 Eggs
1 tbsp Baking Powder
1/2 tsp Vanilla


  Mix all ingredients together until it becomes a workable dough.
Pinch a small amount, roll it between your hands and form a crescent shape.


Place on a greased baking sheet. Bake at 350C (gas mark 5) for 10 – 12min. 
Let it cool and sprinkle with icing sugar. Sahtein!


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