Ingredients:
200g White Chocolate
50g Butter
6 Rich Tea Biscuits (Biscuit Marie)
6 Glace Cherries
2 Tablespoon Raisins
1 teaspoon Cut Mixed Peel (candied citrus peel)
Melt White Chocolate and butter in microwave for 30 sec, stir once then put back in again for 30 sec. Repeat until chocolate completely melted.
Stir mixture together until smooth & set aside to allow to cool. In the meantime, cut the glace cherries into pieces. Crush the biscuits into little pieces using your hands. Stir the biscuits and the rest of ingredients into the melted chocolate. Chill for 30 min.
Stir mixture together until smooth & set aside to allow to cool. In the meantime, cut the glace cherries into pieces. Crush the biscuits into little pieces using your hands. Stir the biscuits and the rest of ingredients into the melted chocolate. Chill for 30 min.
Tear off a sheet of cling film. Place half of the mixture on a sheet of cling film, shape into long sausage & then wrap it up with cling film. Put it in fridge to firm up. Unwrap and carefully cut into 1 cm thick rounds.
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