125g Belgian White Chocolate
2 Tablespoon Double Cream
2 Tablespoon Irish Cream
2 Tablespoon Butter
Flaked Almond for coating ( optional)
Coarsely chop the chocolate. Melt Chocolate and butter.remove from heat.
Add the cream and Baileys. Mix well. Chill the chocolate mixture 1-2 hr.
Spoon out a bit of mixture; shape into ball. Roll in flaked almonds.
Keep refrigerated until serving.
