Ingredients:
1 pack (375g) Puff Pastry
1 cup Zaatar mix (Thyme, Sumac & Sesame seeds)½ cup Olive Oil (enough to make a spreadable consistency)
Preheat oven gaz mark 6. Roll the pastry, on lightly dusted flour surface, into a rectangle. I use the ready rolled pastry; unroll the pastry flat.
Mix the zaatar with the oil. Spread the mix in a thin even layer over the pastry.
Roll up ends from the short side of the pastry to meet in the middle.
Cover with cling film or foil & refrigerate for 30min. 
Cut the roll into 1cm thick slice. Place into a greaseproof lined baking sheet leaving space between each palmier.
Bake for 12-15 min until they are crisps and golden.
