Bascot bil Yansoun ( Aniseed Biscuits)

This is a very old recipe that I copied ages ago from my mum’s cookbook. Mum used to make it long time ago, I didn’t remember how it tasted, so I had to try it for myself and it was a great success! Simple and yet full of flavour, scrumptious!

Ingredients:

4 cups Flour

1 cup Sugar

¾ cup Sunflower oil

1 Egg

2 teaspoon Baking Powder

¼ cup Aniseed

A bit of water (if needed)

     Mix all ingredients together. Add a bit of water if needed to get a good dough consistency.

Take a bit of dough, roll it into a long thin rope & cut it into a 10cm length piece. Pinch both ends of each piece together into a ring. You can do any shape you prefer.

Then place the biscuits on a greased or greaseproof paper lined baking tray, leaving some space between the biscuits.

Bake in preheated oven gas mark 6 (200C/ 400F) for 15-20 mins or untill they are done. Sahtein!