Old family recipe, pretty simple, very healthy and not too sweet...
Ingredients:
1 cup Butter
1 cup Butter
4 cups Flour
1 cup Debs el Kharob (Carob Molasses)
1 tsp Ginger
2 tsp Baking Powder
Rub butter & flour together in hands. Add debs (carob molasses), ginger & baking powder. Make it into soft dough. Divide the mixture in half. Roll each half into a big chunky rope.
Put in freezer for 10 min till it becomes a sligthly hard as it will be easier to cut. Cut it into 1/2 cm slice.
Each half makes around 20 biscuits.
Put on greased or greaseproof paper lined baking tray in hot oven for
10-15 minutes.
10-15 minutes.
Hi!
ReplyDeletethese look tasty - do you think date molasses could be a substitute for carob?
Also, do you have any good recipes for mamoul? I picked up a taabeh recently with an idea to make some for easter...but want to find a good authentic recipe..that isn't to complicated or gives a tricky crumbly dough!
thanks,phil
Hi Phil,
ReplyDeleteYou can substitute molasses...I didn't try it myself... experiment & let me know how it comes out.
As for maamoul, I have a family recipe that I will publish but meantime, some food blogs have maamoul recipe.
Tks Sis 4 z recipe. I dont have it & I'm going 2 do it next week.
ReplyDeleteHi, I was just wondering what temp you bake these at? They look delicious!
ReplyDelete