Sharabet Afandi ( Clementine Syrup)

   My favourite cold drink is Sharabet Afandi ( Clementine syrup) which mum used to prepare every year. She would proudly serve them in the summer when she had guests.

Ingredients:

1 cup  Clementine Juice

2 cups  Sugar

1/2  Lemon Juice

Once Clementine squeezed,  run the juice through a muslin sheet to remove any chunks of fruit.

Now the juice is very smooth.  Measure the juice; for every cup of juice add 2 cups of sugar.

Stir Well on low heat till the sugar dissolved. No need to boil the syrup. Leave to cool  overnight. Once cooled, poor in bottles and close them properly.

When preparing the drink, pour about 3 tablespoons of syrup into a glass & top it with cold water . 
Still well. Add ice cubes & serve.